ALL INCLUSIVE PLATED STYLE WEDDING MENU
HORS d’ OEUVRES PACKAGES
(Please choose one package)
Package 1
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Crab Cakes served with a Red Pepper Aioli
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
- Salmon Strudel served with Lemon Aioli
Package 2
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Tomato and Basil Bruschetta with Grated Pecorino Cheese
- Traditional Shrimp Cocktail
- Crab Cakes served with a Red Pepper Aioli
Package 3
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Butterflied Cajun Shrimp served with Crème Fraiche
- Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
- Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
Package 4
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Tomato and Basil Bruschetta with Grated Pecorino Cheese
- Fish Cakes with a Red Pepper Aioli
ENTREES
~ BEEF ~
- 12oz Slow Roasted Prime Rib ~ served with Au Jus - $95.00 per person plus tax
- 8oz Filet Mignon - served with a Port wine Demi Glaze or Burgundy Flavored Mushroom Sauce finished with Fresh Thyme
$105.00 per person plus 6.25% meals tax - Grilled Pork Tenderloin seasoned with Jamaican Jerk Spice ~ served with a Spicy Apple Chutney Sauce
$78.00 per person plus tax - Rack of Lamb seasoned with Herb Mustard and Panko Breadcrumbs served with a Mint Au Jus
$90.00 per person plus tax
~ CHICKEN~
- Baked Stuffed Chicken Breast – 6oz Breast stuffed with baby spinach, bell peppers, Panko Breadcrumbs and feta cheese finished with a Natural Au jus and Herb Reduction or White Wine Garlic Sauce
$85.00 per person plus tax - Sautéed Medallions of Chicken Breast topped with artichoke hearts and sun-dried tomatoes finished with a Roasted Red Pepper Sauce
$85.00 per person plus tax - Murray’s Farm Statler Chicken Breast – served with a Lemon Thyme Sauce
$85.00 per person plus tax
~ FISH~
- 7oz Pan Seared Pink Salmon topped with a Pistachio Pesto Crust served with a Lemon Beurre Blanc Sauce - $90.00 per person plus tax
- Baked Haddock topped with a pesto crust and served with Lemon Butter - $90.00 per person plus tax
- Baked Haddock with diced tomatoes, onions, capers and lemon juice - $90.00 per person plus tax
- Four Cheese Tortelloni with Butterflied Shrimp and broccoli florets with Roasted Red Pepper Sauce finished with Grated Pecorino Cheese
$80.00 per person plus tax
~ VEGETARIAN ~
- Grilled Seasonal Vegetable Lasagna served with a Roasted Tomato Sauce
$74.00 per person plus tax – minimum order of 12 people
~ VEGAN ~
- Grilled zucchini, summer squash, eggplant, asparagus, red onion and cherry tomatoes seasoned with Garam marsala served over a bed of Brown and Wild Rice Fusion
$68.00 per person plus tax
Price Includes:
- Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
- Staffing
- China, Flatware, Water Glass, Coffee Cup and Cake Cutting
- Additional Cost – Linen Tablecloths and Linen Napkins, $500.00 Administrative fee and Health Permit.
- There will be a 15% increase in price for parties less than 100 people
- There will be a 30% increase in price for parties less than 50 people
- All prices are subject to increase
A $500.00 non-refundable deposit is required to hold Event date
A guaranteed number of people are required two weeks prior to the event date
Full payment is due one week prior to the event date
Payment methods: Cash, Bank Check or Personal Check
ALL INCLUSIVE BUFFET STYLE WEDDING MENU
HORS d'OEUVRES PACKAGES
(Please choose one package)
Package 1
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Crab Cakes served with a Red Pepper Aioli
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
- Salmon Strudel served with Lemon Aioli
Package 2
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Tomato and Basil Bruschetta with Grated Pecorino Cheese
- Traditional Shrimp Cocktail
- Crab Cakes served with a Red Pepper Aioli
Package 3
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Butterflied Cajun Shrimp served with Crème Fraiche
- Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
- Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
Package 4
- Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
- Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
- Variety of Cheese with Crackers garnished with Fresh Fruit
- Tomato and Basil Bruschetta with Grated Pecorino Cheese
- Fish Cakes with a Red Pepper Aioli
ENTREES
~ BUFFET 1 ~
$95.00 per person plus tax
- 8oz Pan Seared Salmon with a Pistachio Pesto Crust finished with a Lemon Buerre Blanc Sauce
- Slow Roasted Sirloin Strip ~ served with a port wine demi glaze ~
- Mediterranean Chicken ~ julienne chicken breasts with broccoli, bell peppers, baby spinach in a white wine garlic sauce finished with feta cheese ~
- Seasonal Vegetables
- Rice Pilaf
- Potatoes Au Gratin
~ BUFFET 2 ~
$95.00 per person plus tax
- Baked Haddock ~ baked with fresh basil, diced tomatoes, capers and olive oil ~
- Pan Seared 6oz Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
- Slow Roasted Prime Rib ~ served with a light Au Jus ~
- Seasonal Vegetables
- Potatoes Au Gratin
- Rice Pilaf
~ BUFFET 3 ~
$83.00 per person plus tax
- Beef Bourguignon w/Pearl Onions and Button Mushrooms
- Pan Seared 6oz Boneless Breast of Chicken ~Served with a Picatta Sauce~
- Tri-Colored Cheese Tortellini w/Shrimp in a pesto cream sauce
- Baked Rice Pilaf
- Seasonal Vegetables
~ BUFFET 4 ~
$83.00 per person plus tax
- Shrimp and Scallop Scampi served over Fresh Fusilli Pasta
- Pan Seared Pork Tenderloin served with Apple Chutney Sauce
- Pan Seared 6oz Boneless Breast of Chicken served with Roasted Bell Peppers, Artichokes and Sun-dried tomatoes in a Roasted Red Pepper Cream Sauce
- Baked Rice Pilaf
- Seasonal Vegetables
Price Includes:
- Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
- Staffing
- China, Flatware, Water Glass, Coffee Cup and Cake Cutting
- Additional Cost Linen Tablecloths and Linen Napkins, $500.00 Administrative fee and Health Permit.
- There will be a 15% increase in price for parties less than 100 people
- There will be a 30% increase in price for parties less than 50 people
- All prices are subject to increase
A $500.00 non-refundable deposit is required to hold Event date
A guarantee number of people are required two weeks prior to the event date
Full payment is due one week prior to the event date
Payment methods: Cash, Bank Check or Personal Check
Plan Your Event with Scott Toupin Catering Service
For more information or to book an appointment for a free consultation with Scott Toupin Catering Services specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!