ALL INCLUSIVE PLATED STYLE WEDDING MENU

HORS d’ OEUVRES PACKAGES

(Please choose one package)

Package 1

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Crab Cakes served with a Red Pepper Aioli
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
• Salmon Strudel served with Lemon Aioli

Package 2

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Traditional Shrimp Cocktail
• Crab Cakes served with a Red Pepper Aioli

Package 3

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Butterflied Cajun Shrimp served with Crème Fraiche
• Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
• Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Fish Cakes with a Red Pepper Aioli

ENTREES

~ BEEF ~

• 12oz Slow Roasted Prime Rib ~ served with Au Jus - $85.00 per person plus tax
• 8oz Filet Mignon - served with a Port wine Demi Glaze or Burgundy Flavored Mushroom Sauce finished with Fresh Thyme
  $90.00 per person plus 6.25% meals tax
• Grilled Pork Tenderloin seasoned with Jamaican Jerk Spice ~ served with a Spicy Apple Chutney Sauce
  $78.00 per person plus tax
• Rack of Lamb seasoned with Herb Mustard and Panko Breadcrumbs served with a Mint Au Jus
  $90.00 per person plus tax

~ CHICKEN~

• Baked Stuffed Chicken Breast – 6oz Breast stuffed with baby spinach, bell peppers, Panko Breadcrumbs and feta cheese finished with a Natural Au jus and Herb Reduction or White Wine Garlic Sauce
  $78.00 per person plus tax
• Sautéed Medallions of Chicken Breast topped with artichoke hearts and sun-dried tomatoes finished with a Roasted Red Pepper Sauce
  $78.00 per person plus tax
• Murray’s Farm Statler Chicken Breast – served with a Lemon Thyme Sauce
  $78.00 per person plus tax

~ FISH~

• 7oz Pan Seared Pink Salmon topped with a Pistachio Pesto Crust served with a Lemon Beurre Blanc Sauce - $85.00 per person plus tax
• Baked Haddock topped with a pesto crust and served with Lemon Butter - $85.00 per person plus tax
• Baked Haddock with diced tomatoes, onions, capers and lemon juice - $85.00 per person plus tax
• Four Cheese Tortelloni with Butterflied Shrimp and broccoli florets with Roasted Red Pepper Sauce finished with Grated Pecorino Cheese
  $75.00 per person plus tax

~ VEGETARIAN ~

• Grilled Seasonal Vegetable Lasagna served with a Roasted Tomato Sauce
  $74.00 per person plus tax – minimum order of 12 people

~ VEGAN ~

• Grilled zucchini, summer squash, eggplant, asparagus, red onion and cherry tomatoes seasoned with Garam marsala served over a bed of Brown and Wild Rice Fusion
  $68.00 per person plus tax

Price Includes:

• Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
• Staffing
• China, Flatware, Water Glass, Coffee Cup and Cake Cutting
• Additional Cost – Linen Tablecloths and Linen Napkins, $350.00 Administrative fee and Health Permit.
• There will be a 15% increase in price for parties less than 100 people
• There will be a 30% increase in price for parties less than 50 people
• All prices are subject to increase

A $300.00 non-refundable deposit is required to hold Event date

A guaranteed number of people are required two weeks prior to the event date

Full payment is due one week prior to the event date

Payment methods: Cash, Bank Check or Personal Check

ALL INCLUSIVE BUFFET STYLE WEDDING MENU

HORS d'OEUVRES PACKAGES

(Please choose one package)

Package 1

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Crab Cakes served with a Red Pepper Aioli
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
• Salmon Strudel served with Lemon Aioli

Package 2

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Traditional Shrimp Cocktail
• Crab Cakes served with a Red Pepper Aioli

Package 3

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Butterflied Cajun Shrimp served with Crème Fraiche
• Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
• Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

• Warm Spinach and Artichoke Dip with Baguette Bread and Pita Chips
• Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
• Variety of Cheese with Crackers garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Fish Cakes with a Red Pepper Aioli

ENTREES

~ BUFFET 1 ~

$90.00 per person plus tax

• 8oz Pan Seared Salmon with a Pistachio Pesto Crust finished with a Lemon Buerre Blanc Sauce
• Slow Roasted Sirloin Strip ~ served with a port wine demi glaze ~
• Mediterranean Chicken ~ julienne chicken breasts with broccoli, bell peppers, baby spinach in a white wine garlic sauce finished with feta cheese ~
• Seasonal Vegetables
• Rice Pilaf
• Potatoes Au Gratin

~ BUFFET 2 ~

$85.00 per person plus tax

• Baked Haddock ~ baked with fresh basil, diced tomatoes, capers and olive oil ~
• Pan Seared 6oz Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
• Slow Roasted Prime Rib ~ served with a light Au Jus ~
• Seasonal Vegetables
• Potatoes Au Gratin
• Rice Pilaf

~ BUFFET 3 ~

$78.00 per person plus tax

• Beef Bourguignon w/Pearl Onions and Button Mushrooms
• Pan Seared 6oz Boneless Breast of Chicken ~Served with a Picatta Sauce~
• Tri-Colored Cheese Tortellini w/Shrimp in a pesto cream sauce
• Baked Rice Pilaf
• Seasonal Vegetables

~ BUFFET 4 ~

$78.00 per person plus tax

• Shrimp and Scallop Scampi served over Fresh Fusilli Pasta
• Pan Seared Pork Tenderloin served with Apple Chutney Sauce
• Pan Seared 6oz Boneless Breast of Chicken served with Roasted Bell Peppers, Artichokes and Sun-dried tomatoes in a Roasted Red Pepper Cream Sauce
• Baked Rice Pilaf
• Seasonal Vegetables

Price Includes:

• Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
• Staffing
• China, Flatware, Water Glass, Coffee Cup and Cake Cutting
• Additional Cost Linen Tablecloths and Linen Napkins, $350.00 Administrative fee and Health Permit.
• There will be a 15% increase in price for parties less than 100 people
• There will be a 30% increase in price for parties less than 50 people
• All prices are subject to increase

A $300.00 non-refundable deposit is required to hold Event date

A guarantee number of people are required two weeks prior to the event date

Full payment is due one week prior to the event date

Payment methods: Cash, Bank Check or Personal Check