ALL INCLUSIVE PLATED STYLE WEDDING MENU

HORS d’ OEUVRES PACKAGES

(Please choose one package)

Package 1

• Warm Spinach and Artichoke Dip with Baguette Bread
• Crab Cakes served with Tomato Horseradish Aioli
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Chicken Quesadilla served with Tomato Salsa and Sour Cream
• Salmon Strudel served with Lemon Aioli

Package 2

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Beef Tenderloin Canapé with Caramelized Onions and Roasted Bell Peppers
• Crab Cakes served with Tomato Horseradish Aioli

Package 3

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Butterflied Cajun Shrimp served with Crème Fraiche
• Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
• Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Crab Cakes served with Tomato Horseradish Aioli

ENTREES

~ BEEF ~

• 12oz Slow Roasted Prime Rib ~ served with Au Jus - $105.00 per person plus tax
• 8oz Filet Mignon - served with Mushroom Cognac Sauce
  $115.00 per person plus 6.25% meals tax
• Surf and Turf - 7oz Filet Mignon with Lobster Meat finished with Hollandaise Sauce - $135.00 per per plus tax
• Lamb Chops with a Mint Pesto and Panko Breadcrumb Crust finished with a Light Au Jus
  $115.00 per person plus tax

~ CHICKEN~

• Baked Stuffed Chicken Breast – 6oz Breast stuffed with baby spinach, sun-dried tomatoes, bell peppers, Panko Breadcrumbs and feta cheese finished with Bechamel Sauce and Fresh Chives
  $95.00 per person plus tax
• Sautéed Medallions of Chicken Breast topped with artichoke hearts and sun-dried tomatoes finished with a Roasted Red Pepper Sauce
  $95.00 per person plus tax

~ FISH~

• 7oz Pan Seared Pink Salmon topped with a Pistachio Pesto Crust served with a Lemon Beurre Blanc Sauce - $98.00 per person plus tax
• Baked Haddock topped with Basil Pesto Aioli and Panko Bread Crumbs served with Lemon Beurre Blanc Sauce - $95.00 per person plus tax
• Baked Haddock stuffed with Crab Stuffing finished with Hollandaise Sauce - $98.00 per person plus tax

~ VEGETARIAN ~

• Grilled Seasonal Vegetable Lasagna served with a Roasted Tomato Sauce and finished with Grated Fresh Regiano Parmesan Cheese
  $85.00 per person plus tax – minimum order of 12 people

~ VEGAN ~

• Grilled zucchini, summer squash, eggplant, asparagus, red onion and cherry tomatoes seasoned with Fresh Oregano and Basil served over a bed of Brown and Wild Rice Fusion
  $80.00 per person plus tax

Price Includes:

• Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee service
• Staffing
• China, Flatware, Water Glass, China Coffee Cup and Cake Cutting
• Additional Cost – Linen Tablecloths and Linen Napkins, $500.00 Administrative fee and Health Permit.
• There will be a 15% increase in price for parties less than 100 people
• There will be a 30% increase in price for parties less than 50 people
• All prices are subject to increase

A $500.00 non-refundable deposit is required to hold Event date

A guaranteed number of people are required two weeks prior to the event date

Full payment is due one week prior to the event date

Payment methods: Cash, Bank Check or Personal Check

ALL INCLUSIVE BUFFET STYLE WEDDING MENU

HORS d'OEUVRES PACKAGES

(Please choose one package)

Package 1

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Crab Cakes served with Tomato Horseradish Aioli
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Chicken Quesadilla served with Tomato Salsa & Sour Cream
• Salmon Strudel served with Lemon Aioli

Package 2

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Beef Tenderloin Canapé w/ Caramelized Onions and Roasted Bell Peppers
• Crab Cakes served with Tomato Horseradish Aioli

Package 3

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Butterflied Cajun Shrimp served with Crème Fraiche
• Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
• Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

• Warm Spinach and Artichoke Dip with Sliced Baguette Bread
• Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
• Variety of Cheese with Crackers, Sliced Hard Salami garnished with Fresh Fruit
• Tomato and Basil Bruschetta with Grated Pecorino Cheese
• Crab Cakes served with Tomato Horseradish Aioli

ENTREES

~ BUFFET 1 ~

$105.00 per person plus tax

• 8oz Pan Seared Salmon with a Pistachio Pesto Crust finished with a Lemon Buerre Blanc Sauce
• Slow Roasted Sirloin Strip ~ served with a port wine demi glaze ~
• Mediterranean Chicken ~ julienne chicken breasts with broccoli, bell peppers, baby spinach in a white wine garlic sauce finished with feta cheese ~
• Seasonal Vegetables
• Rice Pilaf
• Potatoes Au Gratin

~ BUFFET 2 ~

$110.00 per person plus tax

• Baked Haddock ~ baked with fresh basil, diced tomatoes, capers and olive oil ~
• Pan Seared 6oz Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
• Slow Roasted Prime Rib ~ served with a light Au Jus ~
• Seasonal Vegetables
• Potatoes Au Gratin
• Rice Pilaf

~ BUFFET 3 ~

$95.00 per person plus tax

• Beef Bourguignon w/Pearl Onions and Button Mushrooms
• Pan Seared 6oz Boneless Breast of Chicken ~Served with a Picatta Sauce~
• Tri-Colored Cheese Tortellini w/Shrimp in a pesto cream sauce
• Baked Rice Pilaf
• Seasonal Vegetables

~ BUFFET 4 ~

$95.00 per person plus tax

• Shrimp and Scallop Scampi served over Fresh Fusilli Pasta
• Pan Seared Pork Tenderloin served with Apple Chutney Sauce
• Pan Seared 6oz Boneless Breast of Chicken served with Roasted Bell Peppers, Artichokes and Sun-dried tomatoes in a Roasted Red Pepper Cream Sauce
• Baked Rice Pilaf
• Seasonal Vegetables

Price Includes:

• Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
• Staffing
• China, Flatware, Water Glass, Coffee Cup and Cake Cutting
• Additional Cost Linen Tablecloths and Linen Napkins, $500.00 Administrative fee and Health Permit.
• There will be a 15% increase in price for parties less than 100 people
• There will be a 30% increase in price for parties less than 50 people
• All prices are subject to increase

A $500.00 non-refundable deposit is required to hold Event date

A guarantee number of people are required two weeks prior to the event date

Full payment is due one week prior to the event date

Payment methods: Cash, Bank Check or Personal Check