Wedding Menus

Hors d’oeuvre Menu

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VEGETARIAN

Warm Spinach and Artichoke Dip with Baguette Bread

$ 2.00 Per person

Crudité of Fresh Seasonal Vegetables and Herb Dip

$ 2.00 Per person

Raspberry Preserve-Walnuts Baked Wheel of Brie wrapped in Puff Pastry

$ 2.25 Per person

Roma Tomato, Fresh Mozzarella and Fresh Basil (balsamic glaze drizzle)

$ 2.25 Per Person

Tomato and Basil Bruschetta with Grated Pecorino Cheese

$ 2.50 Per Person

Variety of Cheese with Crackers garnished with Fresh Fruit

$ 3.00 Per person

Seasonal Fresh Fruit and Mocha Fondue

$ 3.00 Per Person

Feta Cheese & Spinach Strudel garnished with Red Pepper Aioli

$ 3.00 Per Person

Mushroom and Goat Cheese Strudel garnished with Porcini Glaze

$ 3.00 Per Person

Flatbread Pizza – Roasted Tomato Sauce w/Fresh Mozzarella and Basil

$ 3.00 Per Person

SKEWERS

Tri-Colored Cheese Tortellini & Sundried Tomatoes brushed with Basil Pesto

$ 2.25 Per Person

Fresh Mozzarella, Cherry Tomatoes, Fresh Basil and Balsamic Glaze

$ 2.25 Per Person

Caramelized Pears & Bleu Cheese wrapped in Prosciutto drizzled with Honey

$ 3.00 Per Person

SEAFOOD

Warm Crab Dip served with Baguette Bread and Pita Chips

$ 2.25 Per Person

English Cucumber cup filled with Smoked Salmon Mousse & Fresh Dill

$ 2.50 per Person

Salmon Strudel served with Lemon Aioli

$ 3.00 Per Person

Sesame Crusted Salmon with Orange Miso Sauce

$ 3.00 Per Person

Smoked Salmon Canapé with whipped Fresh Dill Cream Cheese

$ 3.00 Per Person

Stuffed Mushrooms with Seafood Stuffing baked in Lemon Butter

$ 3.00 Per Person

Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

$ 4.00 Per Person

Butterflied Cajun Shrimp served with Crème Fraiche

$ 4.00 Per Person

Traditional Shrimp Cocktail

$ 4.00 Per Person

Crab Cakes served with Red Pepper Aioli

$ 4.00 Per Person

Fish Cakes with a red pepper aioli

$ 4.00 Per Person

CHICKEN, BEEF, LAMB

Chicken Quesadilla served with a Tomato Salsa & Sour Cream

$ 3.00 Per Person

Flatbread Pizza – grilled chicken, spinach, carmelized onions and feta cheese

$ 3.00 Per Person

Turkey Canapé with a Cranberry Cream Cheese Spread

$ 3.00 per Person

Cocktail Meatballs with a Tangy Barbecue Sauce

$ 3.00 Per Person

Swedish Cocktail Meatballs

$ 3.00 Per Person

Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche

$ 3.00 Per Person

Sliced Sirloin Strip stuffed with Boursin Cheese garnished with Red Pepper Aioli

$ 4.00 Per Person

Beef Tenderloin Canapé w/Caramelized Onions and Roasted Bell Peppers

$ 4.00 Per Person

Lollipop Lamb Chops with Mint Jelly

$ 6.00 Per Person

RAW BAR

Oysters on the Half Shell, Little Necks, Shrimp Cocktail

$ 12.00 Per Person

- Served with cocktail sauce, tabasco sauce and mignonette sauce


ALL INCLUSIVE PLATED STYLE WEDDING MENU

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HORS D’ OEUVRE PACKAGES

(please choose one package)

Package 1

  • Crab Cakes served with a Red Pepper Aioli
  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
  • Salmon Strudel served with Lemon Aioli

Package 2

  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Tomato and Basil Bruschetta with Grated Pecorino Cheese
  • Traditional Shrimp Cocktail
  • Crab Cakes served with a Red Pepper Aioli

Package 3

  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Butterflied Cajun Shrimp served with Crème Fraiche
  • Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
  • Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

  • Flatbread Pizza – grilled chicken, spinach, carmelized onions and feta cheese
  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Tomato and Basil Bruschetta with Grated Pecorino Cheese
  • Fish Cakes with a red pepper aioli

ENTREES


~ BEEF ~

12oz Slow Roasted Prime Rib ~ served with Chimichurri or Au Jus

$75.00 per person plus tax

7oz Filet Mignon - served with a Port wine Demi Glaze or Mushroom Cognac Cream Sauce

$80.00 per person plus 6.25% meals tax

6oz Sliced Beef Tenderloin ~ served with a Port wine Demi Glaze or Mushroom Cognac Cream Sauce

$78.00 per person plus tax

Grilled Pork Tenderloin seasoned with Jamaican Jerk Spice ~ served with a Spicy Apple Chutney Sauce

$55.00 per person plus tax

Rack of Lamb seasoned with Herb Mustard and Panko Bread Crumbs served with a Mint Au Jus

$78.00 per person plus tax

~ CHICKEN~

Baked Stuffed Chicken Breast – 6oz Breast stuffed with baby spinach, kalamata olives, bell peppers, Panko Bread Crumbs and feta cheese finished with a Béchamel sauce or a Natural Au jus and Herb Reduction

$59.00 per person plus tax

Sautéed Medallions of Chicken Breast topped with baby spinach, bell peppers, sliced kalamata olives finished with a White Wine Garlic Sauce

$59.00 per person plus tax

Sautéed Medallions of Chicken Breast topped with artichoke hearts and sundried tomatoes finished with a Roasted Red Pepper Sauce

$59.00 per person plus tax

Murray’s Farm Statler Chicken Breast – served with a Smoked Gouda Sauce or a Lemon Thyme Sauce

$62.00 per person plus tax

~ FISH ~

7oz Pan Seared Pink Salmon served with Dill Sauce or Picatta Sauce

$65.00 per person plus tax

Baked Haddock topped with a pesto crust and served with Lemon Butter

$62.00 per person plus tax

Baked Haddock with diced tomatoes, onions, capers and lemon juice

$62.00 per person plus tax

Four Cheese Tortelloni with Butterflied Shrimp and broccoli florets with Pesto Cream Sauce finished with Grated Pecorino Cheese

$62.00 per person plus tax

~ VEGETARIAN ~

Grilled Seasonal Vegetable Lasagna served with a Roasted Tomato Sauce

~ $56.00 per person plus tax – minimum order of 12 people

~ VEGAN ~

Grilled zucchini, summer squash, eggplant, asparagus, red onion and cherry tomatoes served over a bed of Brown Rice

$54.00 per person plus tax

Price Includes:

  • Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
  • 18% Gratuity
  • China, Flatware, Water Glass, Coffee Cup and Cake Cutting
  • Additional Cost – Linen Table Cloths and Linen Napkins
  • There will be a 15% increase in price for parties less than 100 people
  • There will be a 30% increase in price for parties less than 50 people
  • A $300.00 non-refundable deposit is required to hold Event date
  • A guarantee number of people are required two weeks prior to the event date
  • Full payment is due one week prior to the event date
  • Payment methods: Cash, Bank Check or Personal Check

ALL INCLUSIVE BUFFET STYLE WEDDING MENU

Download PDF File

HORS D’ OEUVRE PACKAGES

(please choose one package)

Package 1

  • Crab Cakes served with a Red Pepper Aioli
  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
  • Salmon Strudel served with Lemon Aioli

Package 2

  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Tomato and Basil Bruschetta with Grated Pecorino Cheese
  • Traditional Shrimp Cocktail
  • Crab Cakes served with a Red Pepper Aioli

Package 3

  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Butterflied Cajun Shrimp served with Crème Fraiche
  • Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
  • Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

  • Flatbread Pizza – grilled chicken, spinach, carmelized onions and feta cheese
  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Tomato and Basil Bruschetta with Grated Pecorino Cheese
  • Fish Cakes with a red pepper aioli

ENTREES

~ BUFFET 1 ~

$72.00 per person plus tax

  • Seafood Newburg ~ (lobster, scallops, shrimp) served with a patty shell ~
  • Slow Roasted Sirloin Strip ~ served with a port wine demi glaze ~
  • Mediterranean Chicken ~ julienne chicken breasts with broccoli, bell peppers, baby spinach in a white wine garlic sauce finished with feta cheese ~
  • Seasonal Vegetables
  • Rice Pilaf
  • Potatoes Au Gratin

~ BUFFET 2 ~

$68.00 per person plus tax

  • Baked Haddock ~ baked with fresh basil, diced tomatoes, capers and olive oil ~
  • Pan Seared 6oz Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
  • Slow Roasted Prime Rib ~ served with a light Au Jus ~
  • Seasonal Vegetables
  • Potatoes Au Gratin
  • Rice Pilaf

~ BUFFET 3 ~

$58.00 per person plus tax

  • Beef Bourguignon w/Pearl Onions and Button Mushrooms
  • Pan Seared 6oz Boneless Breast of Chicken ~Served with a Picatta Sauce~
  • Tri-Colored Cheese Tortellini w/Shrimp in a pesto cream sauce
  • Baked Rice Pilaf
  • Seasonal Vegetables

~ BUFFET 4 ~

$62.00 per person plus tax

  • Shrimp and Scallop Scampi served over Bow Tie Pasta
  • Pan Seared Pork Tenderloin served with Apple Chutney Sauce
  • Pan Seared 6oz Boneless Breast of Chicken served with Roasted Bell Peppers, Artichokes and Sundried tomatoes in a Roasted Red Pepper Cream Sauce
  • Baked Rice Pilaf
  • Seasonal Vegetables

Price Includes:

  • Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
  • 18% Gratuity
  • China, Flatware, Water Glass, Coffee Cup and Cake Cutting
  • Additional Cost – Linen Table Cloths and Linen Napkins
  • There will be a 15% increase in price for parties less than 100 people
  • There will be a 30% increase in price for parties less than 50 people
  • A $300.00 non-refundable deposit is required to hold Event date
  • A guarantee number of people are required two weeks prior to the event date
  • Full payment is due one week prior to the event date
  • Payment methods: Cash, Bank Check or Personal Check

Plan Your Event with Scott Toupin Catering Service

For more information or to book an appointment for a free consultation with Scott Toupin Catering Services event planning specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!

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