ALL INCLUSIVE BUFFET STYLE WEDDING MENU

Download PDF File

HORS d'OEUVRES PACKAGES

(Please choose one package)

Package 1

  • Crab Cakes served with a Red Pepper Aioli
  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey
  • Salmon Strudel served with Lemon Aioli

Package 2

  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Tomato and Basil Bruschetta with Grated Pecorino Cheese
  • Traditional Shrimp Cocktail
  • Crab Cakes served with a Red Pepper Aioli

Package 3

  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Butterflied Cajun Shrimp served with Crème Fraiche
  • Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche
  • Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

Package 4

  • Flatbread Pizza – grilled chicken, spinach, caramelized onions and feta cheese
  • Variety of Cheese with Crackers garnished with Fresh Fruit
  • Tomato and Basil Bruschetta with Grated Pecorino Cheese
  • Fish Cakes with a Red Pepper Aioli

ENTREES

~ BUFFET 1 ~

$82.00 per person plus tax

  • Seafood Newburg ~ (lobster, scallops, shrimp) served with a patty shell ~
  • Slow Roasted Sirloin Strip ~ served with a port wine demi glaze ~
  • Mediterranean Chicken ~ julienne chicken breasts with broccoli, bell peppers, bliby spinach in a white wine garlic sauce finished with feta cheese ~
  • Seasonal Vegetables
  • Rice Pilaf
  • Potatoes Au Gratin

~ BUFFET 2 ~

$78.00 per person plus tax

  • Baked Haddock ~ baked with fresh basil, diced tomatoes, capers and olive oil ~
  • Pan Seared 6oz Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
  • Slow Roasted Prime Rib ~ served with a light Au Jus ~
  • Seasonal Vegetables
  • Potatoes Au Gratin
  • Rice Pilaf

~ BUFFET 3 ~

$68.00 per person plus tax

  • Beef Bourguignon w/Pearl Onions and Button Mushrooms
  • Pan Seared 6oz Boneless Breast of Chicken ~Served with a Picatta Sauce~
  • Tri-Colored Cheese Tortellini w/Shrimp in a pesto cream sauce
  • Baked Rice Pilaf
  • Seasonal Vegetables

~ BUFFET 4 ~

 $72.00 per person plus tax

  • Shrimp and Scallop Scampi served over Bow Tie Pasta
  • Pan Seared Pork Tenderloin served with Apple Chutney Sauce
  • Pan Seared 6oz Boneless Breast of Chicken served with Roasted Bell Peppers, Artichokes and Sundried tomatoes in a Roasted Red Pepper Cream Sauce
  • Baked Rice Pilaf
  • Seasonal Vegetables

Price Includes:

  • Entree Choice(s), 1 Appetizer package, Field Green Salad, Fresh Baked Artisan Bread with butter and coffee station
  • 18% Gratuity
  • China, Flatware, Water Glass, Coffee Cup and Cake Cutting
  • Additional Cost – Linen Tablecloths and Linen Napkins
  • There will be a 15% increase in price for parties less than 100 people
  • There will be a 30% increase in price for parties less than 50 people

A $300.00 non-refundable deposit is required to hold Event date

A guarantee number of people are required two weeks prior to the event date

Full payment is due one week prior to the event date

Payment methods: Cash, Bank Check or Personal Check

Plan Your Event with Scott Toupin Catering Service

For more information or to book an appointment for a free consultation with Scott Toupin Catering Services event planning specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!

Get In Touch With Us Today