Ware Restaurant Style Menu

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Sliced Pork Tenderloin with an Apple Chutney Sauce


½ Barbecue Chicken


Chicken Marsala


Chicken Piccata


Baked Stuffed Chicken(filled with apple & craisin bread stuffing)


Boursin Chicken


Pesto Crusted Baked Haddock with a Lemon Butter Sauce


Pan Seared Salmon with a dill sauce


Seafood Newburg served with a patty shell


6oz Filet Mignon sliced and served with a port wine demi glaze


12oz Slow Roasted Prime Rib with Au jus


12oz Grilled Sirloin


8oz Filet Mignon


* prices do not include 6.25% meals tax


All Entrée choices come with Tossed Salad, Fresh Baked Bread with butter, seasonal Vegetable and Starch.



Strawberry Shortcake

Apple Strudel served with ice cream and fresh whip cream

Cream Puff filled with vanilla ice cream and topped with hot fudge

Brownie Sundae

Petite Pastries

Apple Crisp with Fresh Whip Cream

Brownie Trifle

All Entrees are priced as a Drop Off

Price Includes Serviceware

A guarantee number of people are required one week prior to the event date

All parties less than 50 people are subject to a price increase

Plan Your Event with Scott Toupin Catering Service

For more information or to book an appointment for a free consultation with Scott Toupin Catering Services event planning specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!

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