Ware Restaurant Style Menu
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Sliced Pork Tenderloin with an Apple Chutney Sauce |
$21.95 |
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½ Barbecue Chicken |
$16.95 |
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Chicken Marsala |
$18.95 |
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Chicken Piccata |
$18.95 |
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Baked Stuffed Chicken(filled with apple & craisin bread stuffing) |
$18.95 |
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Boursin Chicken |
$18.95 |
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Pesto Crusted Baked Haddock with a Lemon Butter Sauce |
$22.95 |
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Pan Seared Salmon with a dill sauce |
$22.95 |
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Seafood Newburg served with a patty shell |
$28.95 |
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6oz Filet Mignon sliced and served with a port wine demi glaze |
$32.95 |
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12oz Slow Roasted Prime Rib with Au jus |
$28.95 |
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12oz Grilled Sirloin |
$25.95 |
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8oz Filet Mignon |
$32.95 |
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* prices do not include 6.25% meals tax |
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All Entrée choices come with Tossed Salad, Fresh Baked Bread with butter, seasonal Vegetable and Starch. |
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DESSERT CHOICES |
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Strawberry Shortcake |
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Apple Strudel served with ice cream and fresh whip cream |
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Cream Puff filled with vanilla ice cream and topped with hot fudge |
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Brownie Sundae |
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Petite Pastries |
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Apple Crisp with Fresh Whip Cream |
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Brownie Trifle |
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All Entrees are priced as a Drop Off
Price Includes Serviceware
A guarantee number of people are required one week prior to the event date
All parties less than 50 people are subject to a price increase
Plan Your Event with Scott Toupin Catering Service
For more information or to book an appointment for a free consultation with Scott Toupin Catering Services event planning specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!