BUFFET CHOICES

DELUXE BUFFET ~ $46.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• 8oz Pan Seared Salmon with a Pistachio Pesto Crust ~ served with a Lemon Beurre Blanc Sauce~
• Grilled Sliced Sirloin Strip ~ served with a light Au Jus ~
• Grilled Boneless Breast of Chicken
• ~ served with sautéed red and yellow peppers, baby spinach in a white wine garlic
  sauce and finished with feta cheese ~
• Steamed Fresh Vegetables, Potatoes Au Gratin

GRAND BUFFET ~ $44.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Baked Haddock ~ served with a Tomato Picatta Sauce ~
• Pan Seared Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
• Slow Roasted Prime Rib ~ served with a light Au Jus ~
• Steamed Fresh Vegetables, Potatoes Au Gratin, Rice Pilaf

ALL AMERICAN BUFFET ~ $32.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Sautéed Beef Tips with bell peppers, mushrooms, and onions
• Barbecue Chicken
• Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
• White Rice

ITALIAN BUFFET ONE ~ $28.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Seasoned Penne Pasta
• Italian Meatballs and Sausage in our Homemade Red Sauce
• Chicken Cacciatore with onions, mushrooms and bell peppers
• Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
• Steamed Fresh Vegetables

ITALIAN BUFFET TWO ~ $28.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Three Cheese Manicotti (mozzarella, parmesan cheese & ricotta)
  with a Homemade Red Sauce
• Pan Seared Boneless Breast of Chicken with a Picatta Sauce
• Tri-Colored Cheese Tortellini with Sundried Tomatoes with an Alfredo Sauce
• Steamed Fresh Vegetables

TRADITIONAL BUFFET CHOICES

~ $28.00 per person plus 6.25% meals tax

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Seasonal Vegetables, Potatoes Au Gratin
• Fresh Roasted Turkey with Gravy on the side
• Apple and Cranberry Stuffing
• Baked Ham with Honey Brown Sugar Glaze

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• All menus are priced as a Drop off
• ➢ Price Includes Disposable Serviceware, Chafing Dishes and Serving Utensils
• ➢ A guarantee number of people are required one week prior to the event date
• ➢ All parties less than 50 people are subject to a price increase