BUFFET FUNCTION MENU

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All Entrée choices come with Tossed Salad, Homemade Bread with butter

DELUXE BUFFET ~ $35.00 plus tax ~

• Seafood Newburg ~ (lobster, scallops, shrimp)served with a patty shell ~
• Grilled Sliced Sirloin Strip ~ served with a light Au Jus ~
• Grilled Boneless Breast of Chicken
• ~ served with sautéed red and yellow peppers, baby spinach in a white wine garlic
• sauce and finished with feta cheese ~
• Steamed Fresh Vegetables
• Potatoes Au Gratin

GRAND BUFFET ~ $32.00 plus tax ~

• Baked Haddock ~ served with a Tomato Picatta Sauce ~
• Pan Seared Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
• Slow Roasted Prime Rib ~ served with a light Au Jus ~

• Steamed Fresh Vegetables
• Potatoes Au Gratin, Rice Pilaf

ITALIAN BUFFET ONE ~ $21.00 plus tax ~

• Seasoned Penne Pasta
• Italian Meatballs and Sausage in our Homemade Red Sauce
• Pan Seared Boneless Breast of Chicken ~served with a Marsala Sauce~
• Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
• Steamed Fresh Vegetables

ITALIAN BUFFET TWO ~ $21.00 plus tax ~

• Three Cheese Manicotti (mozzarella, parmesan cheese & ricotta)
• with a Homemade Red Sauce
• Pan Seared Boneless Breast of Chicken with a Picatta Sauce
• Tri-Colored Cheese Tortellini with Sundried Tomatoes with an Alfredo Sauce
• Steamed Fresh Vegetables

ALL AMERICAN BUFFET ~ $24.00 plus tax ~

• Sautéed Beef Tips with bell peppers, mushrooms, and onions
• Barbecue Chicken
• Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
• White Rice

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• ➢ All menus are priced as a Drop off
• ➢ Price Includes disposable Serviceware
• ➢ A guarantee number of people are required one week prior to the event date
• ➢ All parties less than 50 people are subject to a price increase