BUFFET CHOICES

DELUXE BUFFET ~ $42.00 plus tax ~

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • 8oz Pan Seared Salmon with a Pistachio Pesto Crust ~ served with a Lemon Beurre Blanc Sauce~
  • Grilled Sliced Sirloin Strip ~ served with a light Au Jus ~
  • Grilled Boneless Breast of Chicken
  • ~ served with sautéed red and yellow peppers, baby spinach in a white wine garlic
    sauce and finished with feta cheese ~
  • Steamed Fresh Vegetables, Potatoes Au Gratin

GRAND BUFFET ~ $40.00 plus tax ~

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Baked Haddock ~ served with a Tomato Picatta Sauce ~
  • Pan Seared Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
  • Slow Roasted Prime Rib ~ served with a light Au Jus ~
  • Steamed Fresh Vegetables, Potatoes Au Gratin, Rice Pilaf

ALL AMERICAN BUFFET ~ $28.00 plus tax ~

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Sautéed Beef Tips with bell peppers, mushrooms, and onions
  • Barbecue Chicken
  • Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
  • White Rice

ITALIAN BUFFET ONE ~ $25.00 plus tax ~

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Seasoned Penne Pasta
  • Italian Meatballs and Sausage in our Homemade Red Sauce
  • Chicken Cacciatore with onions, mushrooms and bell peppers
  • Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
  • Steamed Fresh Vegetables

ITALIAN BUFFET TWO ~ $23.00 plus tax ~

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Three Cheese Manicotti (mozzarella, parmesan cheese & ricotta)
    with a Homemade Red Sauce
  • Pan Seared Boneless Breast of Chicken with a Picatta Sauce
  • Tri-Colored Cheese Tortellini with Sundried Tomatoes with an Alfredo Sauce
  • Steamed Fresh Vegetables

TRADITIONAL BUFFET CHOICES

OPTION ONE ~ $25.00 per person plus 6.25% meals tax

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Seasonal Vegetables, Potatoes Au Gratin
  • Fresh Roasted Turkey with Gravy on the side
  • Apple and Cranberry Stuffing
  • Baked Ham with Honey Brown Sugar Glaze

OPTION TWO ~ $25.00 per person plus 6.25% meals tax

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Pan Seared Boneless Chicken Thighs served with a Garlic Cream Sauce with
  • Baby Spinach and Sundried Tomatoes
  • Boneless Pork Loin Topped with an Apricot Sweet Chili Glaze
  • Steamed Basmati Rice, Sliced Carrots with Brown Butter

OPTION THREE ~ $25.00 per person plus 6.25% meals tax

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Skillet Chicken – Seared Boneless Chicken Thighs served with a Garlic Cream Sauce flavored with Fresh Thyme and Lemon
  • Jamaican Pork Tenderloin served with an Apple Chutney
  • Steamed Basmati Rice, Medley of Grilled Vegetables

GRADUATION 1 ~$22.00 per person plus tax~

  • Tossed Salad, Dressing and Fresh Baked Bread with butter
  • Chicken Alfredo served with Rigatoni Pasta and Broccoli Florets
  • Baked Macaroni and Cheese with a Crunchy Breadcrumb Topping
  • Sliced Carrots with Brown Butter

GRADUATION 2 ~$18.00 per person plus tax~

  • Tossed Salad with Dressing on the side
  • Red Bliss Potato Salad
  • Penne Pasta Salad with Fresh Vegetables tossed with Pesto
  • Wrap Sandwiches
  • Ham, Tuna Salad and Chicken Salad
  • Mini Croissant Sandwiches
  • Tuna Salad, Chicken Salad, Ham Salad

  • All menus are priced as a Drop off
  • Price Includes Disposable Serviceware, Chafing Dishes and Serving Utensils
  • A guarantee number of people are required one week prior to the event date
  • All parties less than 50 people are subject to a price increase

Plan Your Event with Scott Toupin Catering Service

For more information or to book an appointment for a free consultation with Scott Toupin Catering Service's specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!

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