BUFFET CHOICES
DELUXE BUFFET ~ $42.00 plus tax ~
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- 8oz Pan Seared Salmon with a Pistachio Pesto Crust ~ served with a Lemon Beurre Blanc Sauce~
- Grilled Sliced Sirloin Strip ~ served with a light Au Jus ~
- Grilled Boneless Breast of Chicken
- ~ served with sautéed red and yellow peppers, baby spinach in a white wine garlic
sauce and finished with feta cheese ~ - Steamed Fresh Vegetables, Potatoes Au Gratin
GRAND BUFFET ~ $40.00 plus tax ~
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Baked Haddock ~ served with a Tomato Picatta Sauce ~
- Pan Seared Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
- Slow Roasted Prime Rib ~ served with a light Au Jus ~
- Steamed Fresh Vegetables, Potatoes Au Gratin, Rice Pilaf
ALL AMERICAN BUFFET ~ $28.00 plus tax ~
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Sautéed Beef Tips with bell peppers, mushrooms, and onions
- Barbecue Chicken
- Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
- White Rice
ITALIAN BUFFET ONE ~ $25.00 plus tax ~
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Seasoned Penne Pasta
- Italian Meatballs and Sausage in our Homemade Red Sauce
- Chicken Cacciatore with onions, mushrooms and bell peppers
- Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
- Steamed Fresh Vegetables
ITALIAN BUFFET TWO ~ $23.00 plus tax ~
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Three Cheese Manicotti (mozzarella, parmesan cheese & ricotta)
with a Homemade Red Sauce - Pan Seared Boneless Breast of Chicken with a Picatta Sauce
- Tri-Colored Cheese Tortellini with Sundried Tomatoes with an Alfredo Sauce
- Steamed Fresh Vegetables
TRADITIONAL BUFFET CHOICES
OPTION ONE ~ $25.00 per person plus 6.25% meals tax
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Seasonal Vegetables, Potatoes Au Gratin
- Fresh Roasted Turkey with Gravy on the side
- Apple and Cranberry Stuffing
- Baked Ham with Honey Brown Sugar Glaze
OPTION TWO ~ $25.00 per person plus 6.25% meals tax
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Pan Seared Boneless Chicken Thighs served with a Garlic Cream Sauce with
- Baby Spinach and Sundried Tomatoes
- Boneless Pork Loin Topped with an Apricot Sweet Chili Glaze
- Steamed Basmati Rice, Sliced Carrots with Brown Butter
OPTION THREE ~ $25.00 per person plus 6.25% meals tax
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Skillet Chicken – Seared Boneless Chicken Thighs served with a Garlic Cream Sauce flavored with Fresh Thyme and Lemon
- Jamaican Pork Tenderloin served with an Apple Chutney
- Steamed Basmati Rice, Medley of Grilled Vegetables
GRADUATION 1 ~$22.00 per person plus tax~
- Tossed Salad, Dressing and Fresh Baked Bread with butter
- Chicken Alfredo served with Rigatoni Pasta and Broccoli Florets
- Baked Macaroni and Cheese with a Crunchy Breadcrumb Topping
- Sliced Carrots with Brown Butter
GRADUATION 2 ~$18.00 per person plus tax~
- Tossed Salad with Dressing on the side
- Red Bliss Potato Salad
- Penne Pasta Salad with Fresh Vegetables tossed with Pesto
- Wrap Sandwiches
- Ham, Tuna Salad and Chicken Salad
- Mini Croissant Sandwiches
- Tuna Salad, Chicken Salad, Ham Salad
- All menus are priced as a Drop off
- ➢ Price Includes Disposable Serviceware, Chafing Dishes and Serving Utensils
- ➢ A guarantee number of people are required one week prior to the event date
- ➢ All parties less than 50 people are subject to a price increase
Plan Your Event with Scott Toupin Catering Service
For more information or to book an appointment for a free consultation with Scott Toupin Catering Service's specialists, give us a call today. A member of our staff will gladly answer any questions that you may have and go over pricing with you!