BUFFET CHOICES

DELUXE BUFFET ~ $42.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• 8oz Pan Seared Salmon with a Pistachio Pesto Crust ~ served with a Lemon Beurre Blanc Sauce~
• Grilled Sliced Sirloin Strip ~ served with a light Au Jus ~
• Grilled Boneless Breast of Chicken
• ~ served with sautéed red and yellow peppers, baby spinach in a white wine garlic
  sauce and finished with feta cheese ~
• Steamed Fresh Vegetables, Potatoes Au Gratin

GRAND BUFFET ~ $40.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Baked Haddock ~ served with a Tomato Picatta Sauce ~
• Pan Seared Boneless Breast of Chicken ~served with a Mushroom Marsala Sauce~
• Slow Roasted Prime Rib ~ served with a light Au Jus ~
• Steamed Fresh Vegetables, Potatoes Au Gratin, Rice Pilaf

ALL AMERICAN BUFFET ~ $28.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Sautéed Beef Tips with bell peppers, mushrooms, and onions
• Barbecue Chicken
• Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
• White Rice

ITALIAN BUFFET ONE ~ $25.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Seasoned Penne Pasta
• Italian Meatballs and Sausage in our Homemade Red Sauce
• Chicken Cacciatore with onions, mushrooms and bell peppers
• Tri-Colored Cheese tortellini with shrimp & pesto cream sauce
• Steamed Fresh Vegetables

ITALIAN BUFFET TWO ~ $23.00 plus tax ~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Three Cheese Manicotti (mozzarella, parmesan cheese & ricotta)
  with a Homemade Red Sauce
• Pan Seared Boneless Breast of Chicken with a Picatta Sauce
• Tri-Colored Cheese Tortellini with Sundried Tomatoes with an Alfredo Sauce
• Steamed Fresh Vegetables

TRADITIONAL BUFFET CHOICES

OPTION ONE ~ $25.00 per person plus 6.25% meals tax

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Seasonal Vegetables, Potatoes Au Gratin
• Fresh Roasted Turkey with Gravy on the side
• Apple and Cranberry Stuffing
• Baked Ham with Honey Brown Sugar Glaze

OPTION TWO ~ $25.00 per person plus 6.25% meals tax

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Pan Seared Boneless Chicken Thighs served with a Garlic Cream Sauce with
• Baby Spinach and Sundried Tomatoes
• Boneless Pork Loin Topped with an Apricot Sweet Chili Glaze
• Steamed Basmati Rice, Sliced Carrots with Brown Butter

OPTION THREE ~ $25.00 per person plus 6.25% meals tax

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Skillet Chicken – Seared Boneless Chicken Thighs served with a Garlic Cream Sauce flavored with Fresh Thyme and Lemon
• Jamaican Pork Tenderloin served with an Apple Chutney
• Steamed Basmati Rice, Medley of Grilled Vegetables

GRADUATION 1 ~$22.00 per person plus tax~

• Tossed Salad, Dressing and Fresh Baked Bread with butter
• Chicken Alfredo served with Rigatoni Pasta and Broccoli Florets
• Baked Macaroni and Cheese with a Crunchy Breadcrumb Topping
• Sliced Carrots with Brown Butter

GRADUATION 2 ~$18.00 per person plus tax~

• Tossed Salad with Dressing on the side
• Red Bliss Potato Salad
• Penne Pasta Salad with Fresh Vegetables tossed with Pesto
• Wrap Sandwiches
• Ham, Tuna Salad and Chicken Salad
• Mini Croissant Sandwiches
• Tuna Salad, Chicken Salad, Ham Salad

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• All menus are priced as a Drop off
• ➢ Price Includes Disposable Serviceware, Chafing Dishes and Serving Utensils
• ➢ A guarantee number of people are required one week prior to the event date
• ➢ All parties less than 50 people are subject to a price increase