Hors D'Oeuvres Menu

VEGETARIAN

Warm Spinach and Artichoke Dip with Baguette Bread

$ 2.00 Per person (S)

Crudité of Fresh Seasonal Vegetables and Herb Dip

$ 2.00 Per person (S)

Raspberry Preserve-Walnuts Baked Wheel of Brie wrapped in Puff Pastry

$ 2.25 Per person (S)

Baked Brie in Phyllo Cup with an Apple Berry Sauce

$ 2.50 Per person (P)

Roma Tomato, Fresh Mozzarella and Fresh Basil (balsamic glaze drizzle)

$ 2.25 Per Person (S)

Tomato and Basil Bruschetta with Grated Pecorino Cheese

$ 2.50 Per Person (P)

Variety of Cheese with Crackers garnished with Fresh Fruit

$ 3.00 Per person (S)

Seasonal Fresh Fruit and Mocha Fondue

$ 3.00 Per Person (S)

Feta Cheese & Spinach Strudel garnished with Red Pepper Aioli

$ 3.00 Per Person (P)

Mushroom and Goat Cheese Strudel garnished with Porcini Glaze

$ 3.00 Per Person (P)

Flatbread Pizza – Roasted Tomato Sauce w/Fresh Mozzarella and Basil

$ 3.00 Per Person (P)

Arancin - Three Cheese Fried Risotto Balls with Marinara Sauce

$ 3.00 Per Person (P/S)

SEAFOOD

Warm Crab Dip served with Baguette Bread and Pita Chips

$ 2.25 Per Person (S)

Salmon Strudel served with Lemon Aioli

$ 3.00 Per Person (P)

Stuffed Mushrooms with Seafood Stuffing baked in Lemon Butter

$ 3.00 Per Person (S)

Scallops Wrapped in Hickory Smoked Bacon drizzled with Honey

$ 5.00 Per Person (P/S)

Butterflied Cajun Shrimp served with Crème Fraiche

$ 4.00 Per Person (P/S)

Traditional Shrimp Cocktail

$ 4.00 Per Person (P/S)

Crab Cakes served with Red Pepper Aioli

$ 4.00 Per Person (P)

CHICKEN, BEEF, LAMB

Chicken Quesadilla served with a Tomato Salsa & Sour Cream

$ 3.00 Per Person (P)

Flatbread Pizza – grilled chicken, spinach, carmelized onions and feta cheese

$ 3.00 per Person (P)

Cocktail Meatballs with a Tangy Barbecue Sauce

$ 3.00 Per Person (S)

Cocktail Meatballs with a Roasted Tomato Sauce

$ 3.00 Per Person (S)

Swedish Cocktail Meatballs

$ 3.00 Per Person (S)

Stuffed Mushrooms - filled with a Sausage Stuffing and Roasted Tomato Sauce

$ 3.00 Per Person (S)

Pulled Pork Shooters with Asian Slaw finished with Crème Fraiche

$ 3.00 Per Person (P)

Beef Tenderloin Canapé w/Caramelized Onions and Roasted Bell Peppers

$ 5.00 Per Person (P)

Lollipop Lamb Chops with Mint Jelly

$ 7.00 Per Person (P)

RAW BAR

Oysters on the Half Shell, Little Necks, Shrimp Cocktail

$ 12.00 Per Person

- Served with cocktail sauce, tabasco sauce and mignonette sauce

(S) STATIONARY, (P) PASSED

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